Approx. 70 g of Honeycomb & chocolate with a touch of Sea Salt.

*The photos are illustrative.

! To maintain the quality of our chocolate, we use cocoa butter. This ingredient can melt in high summer temperatures, so we are not shipping any chocolate product topping or chocolate bar/barks to prevent the product from melting on the way to its destination.
We are sorry for that but we need to avoid negative experiences for our customers.
Other products such as brigadeiros, cookies, brigadeiro spread and brigadeiro biscuit are being delivered normally.

Shelf Life: We recommend storing the Honeycomb for up to 1 month in the container packaging.

Ingredients: granulated sugar, honey, bicarbonate of soda, vanilla extract, sea salt and Callebaut chocolate. It does not contain preservatives, artificial flavours, or compounds. Contains dairy and soya, may contain traces of nuts, peanuts and gluten. Alcohol free and suitable for vegetarians.

All our products are made to order and dispatched in 3 working days.

IMPORTANT: We only ship between Tuesday to Thursday, to prevent our product from sitting in a shipping warehouse and ensuring that they are fresh when they arrive at your door. Therefore, we do not send them on Saturday or Sunday.

Then orders received after Thursday will be dispatched automatically next Tuesday. If you want us to send our products on any other day, for any urgent order, contact us by WhatsApp or send an email as soon as you place your order to inform us about it and remember: Any delay due to the post is totally out of our control.

* ECO-FRIENDLY PACKAGING We take environmental matters very seriously and believe that we all have a responsibility to both our environment and the future generations who will inhabit our planet in years to come. Our packaging is made from biodegradable, compostable and recyclable material Cellulose based bio-film is made from renewable resources (wood-pulp from managed plantations) and is certified to the European standard (EN13432) for industrially compostable packaging.